Happy St. Patrick’s Day

GLAZED CORNED BEEF This is so tasty, you may never go back to old-school corned beef.     Preheat oven to 350. Place fat side up in a baking pan1 corned beef brisket, rinsed, don’t use the spice packet   Cover with foil, bake for 2 1/2 hours or until fork-tender. Drain, score with a knife,    stud with whole cloves   baste with ginger […]