Oh yes you did!
Did you ever get up from a nap and say, “I need Cinnamon Crunch Popcorn?” Well it happened today, so I whipped up a batch and thought you might like some too. Just in case… here’s a recipe from my friend Sue Allred.
Cinnamon Crunch Popcorn
Preheat oven to 250 degrees, lightly butter a large roasting pan.
Pop in a microwave oven
4 bags extra butter microwave popcorn (should yield 16 C)
Remove unpopped kernels and place in the buttered roasting pan.
In a large saucepan combine
1/2 C butter
1 C sugar
5 oz. cinnamon candies
1/4 C light corn syrup
1/2 tsp salt
Cook over medium high heat, stirring frequently until candies melt, about 5 minutes. Pour over popcorn, stir to coat. Bake for 45 minutes, stirring every 15 minutes. Let cool, store in an airtight container. You’re welcome.