La Toussaint – An Evening of Remembrance

The French have a beautiful tradition of remembering departed family members in autumn; La Toussaint.   After taking flowers to cemeteries to honor their dead, they return home to enjoy one another’s company and a feast; giving thanks for the blessings of the harvest.   As we celebrate Memorial Day, let’s show our appreciation for the sacrifices which have given us freedom and […]

Mother’s Day Brunch

Honor Mother with a delicious Mother’s Day brunch. This easy blintz souffle can be made ahead and cooked just before serving.  Top with fresh cherry or strawberry sauce and hearts or lemon curd. BLINTZ SOUFFLE  Serves 8 – 10 Blintz Soufflé Batter                     In a blender or 11 cup capacity food processor*, blend 6 eggs 1 ½ C. light sour cream ½ […]