Here’s a little message about giving your loved one(s) just what they want for Valentine’s Day and every day. It’s published by Deseret Connect.
This delicious Stroganoff is a classic and is fairly simple to make. It’s included in my (proposed) book; A Caterer’s Handbook. While the Stroganoff is cooking, boil the water for the noodles, add them at the very last while the sauce is heating through. The Cherry Delight can be made a day ahead and refrigerated.
set aside. Cut into 3/4″ x 3″ slices
2 lbs. beef tenderloin or sirloin steak
remove and set aside. In same skillet, brown beef. Reserve
stir into skillet remaining broth and
Cover and simmer 15 minutes. Blend together remaining broth and
Stir into meat, add sautéed mushrooms, heat to boiling, stirring constantly. Boil and stir one minute. Add
Heat through. Cook 8 –10 oz. medium noodles as directed on package. Serve with Stroganoff.
This is a light, creamy cheesecake style dessert that people rave over.
Mix together as for piecrust
Press into 9 x 13” pan, bake for 15 min.
Turn out of pan onto waxed paper, crumble and pat back into pan. Chill
16 oz. cream cheese, softened
Fold into whipped cream, spread over crust. Pour over
2 cans cherry pie filling
Refrigerate 12 hours, keeps several days in refrigerator. Serves 15