Apple crisp

The Best Durn’d Apple Crisp
Delicious served warm with vanilla ice cream or whipped cream (we love this for breakfast too).

Preheat oven to 350*. In a 2 1/2 – 3 qt. baking dish, place

5 – 6 medium to large apples, thinly sliced and peeled


1 TBSP brown sugar
1 tsp ground cinnamon

Sprinkle over apples, stir to coat. In mixing bowl, stir together until crumbly

1 C quick-cooking oats
1/2 C brown sugar
3/4 C whole wheat flour
1 1/2 tsp ground cinnamon
1/2 tsp salt
1/2 C butter, softened

Pat over apples, bake at 350* for 30 – 35 minutes, until apples are tender.