St. Patrick’s Day Glazed Corned Beef

This is so tasty, you won’t recognize the corned beef!
Preheat oven to 350. Place fat side up in a baking pan
1 corned beef brisket, rinsed.
Cover with foil, bake for 2 1/2 hours or until fork-tender. Drain, score
with a knife, stud with
whole cloves
Baste with
ginger ale
Brush on glaze, return to oven and bake for 30 – 40 minutes uncovered.
Let cool for 15 minutes, slice across the grain

1/2 C prepared mustard
1/2 C + 2 TBSP brown sugar