STEAMED CABBAGE WITH DIJON AND BUTTER
1/2 head of green cabbage
Slice into 1/2″ strips. Steam in 1 – 2″ boiling salted water for 7- 10 minutes, drain. Stir together and drizzle over cabbage
1/4 C butter, melted
2 TBSP Dijon mustard
This is so good, you’ll want to eat your vegetables!